The best thing about Christmas is the food. When we all finish for the year we get to have a week off work and indulge on all the best treats. 2012 was surely one to remember, and here's the food worth remembering.
A good dose of baileys coffee.
Christmas Day meal
My dad's famous gravy which takes two days to make and uses a lot of bones.
Nigella's Christmas trifle - with NO JELLY.
And when you get bored of all the roasts you can make Pho
Nigella's double chocolate peabut butter fudge sundae sauce.
Bally Singh's infamous mulled wine
